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Farm & Food Systems

(Liberal Arts Option)

Check out our latest Re-Skilling Series!

Posted on Wednesday April 18th 2012

We are pleased to announce our upcoming Re-Skilling Series for suumer and fall 2012!  These are sustainable agriculture classes in Food Preservation and Storage, Mushroom Foraging and Cultivation, and Creating a Cooperative Food Economy taught by local experts and can be taken as credit-free workshops through Community Education, or you can earn 1 credit for each.

For credit-free classes, see our Community Education online course guide; for credit classes, see our online course schedule, or contact Enrollment Services for more information on how to register.

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