Olivia and Ian here,
O: On Friday January 17th, Ian and myself presented all the rough drafted material we had to the chefs, Kelly, Brenda and (lucky us) the Executive Director of Rockridge, Beth. Included was a budget and list of all plants we were thinking of growing, little information blurbs about each species and the guidebook. It was wonderful to see the enthusiasm and excitement on everyones’ faces when they looked at the work we have done. One Chef, Will, took a look at the amount of plants we were thinking of growing and point blank questioned, “you’re gonna grow all this?” we replied, ” yes, yes we are.”
I: Our biggest challenge seems to be balancing expanding and growing more things, while assuring that everything we create is manageable. Olivia and I will be interning through the spring semester, and we each plan on devoting enough time to take care of anything we create during 2014. We also are creating an informational guide for the community to reference in order to be informed about how to take care of their gardens. The goal is to establish a system that is productive but also low maintenance, consists of plants that are useful to the kitchen, and is set up to succeed. What that means to all of us involved is that when Olivia and I move on to other projects, whoever follows us (ideally more interns from GCC and possibly also the five colleges) have infrastructure in place to work from in order to keep a functional system operating. Rockridge hopes to make strong connections with the agricultural departments with the surrounding schools in order to have consistent internships to manage their gardens.
O: Our breakthrough at the meeting and the most exciting news is that we are approved to expand the garden, that means we can grow more! We now have two more sites in which to work with. One site specifically that Ian and I are psyched to work with is a small triangle where we are thinking of planting a Three Sisters garden of beans, corn and squash. The three women in attendance at the meeting were beyond joyous at this idea. Next steps for this project is designing the expanded area, finalizing where we are going to get seeds and proposing a final budget. Lets get working!!!!!!! Happy January!