One woman’s kitchen: GCC speaker to discuss rebuilding Julia Child’s kitchen

September 21, 2009

Rayna Green got to meet someone that many ”foodies” from around the world consider one of their idols: Julia Child. Green, a curator at the Smithsonian Institution, was part of the crew from the museum that was in charge of moving Child’s kitchen from Cambridge to the Smithsonian museum in Washington, D.C., in 2001.  Read the full story at