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Greenfield Community College

Tuesday, January 27, 2015 All day and evening classes and activities at all sites are cancelled and the buildings will be closed. For the latest status, call the Greenfield Community College weather hotline at (413) 775-1010.

Creating Farm & Food Co-ops

Posted on Wednesday July 2nd 2014

Food Coop

Creating Farm & Food Co-ops

This class is not currently available. Pre-register and we will let you know about the next session.

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Pre-register

Fill out this form and we'll let you know as soon as this workshop is scheduled and open for online registration!
  • Your date of birth is required for us to register you in our student information system.

Explores cooperative member-owned business models (co-ops) and their various forms of democratic ownership with a focus on the local food economy. Students form groups and receive mentorship in creating their own co-op enterprise with the goals of strengthening food security, sustainability, and/or food access. Interactive workshops and guest speakers inform students’ understanding of the local food economy in the Pioneer Valley. This is the credit-free offering of AGR 114.

This is an Inside Out class; meets inside Franklin County House of Corrections. There is a special application and interview process; contact instructor to apply and register: Andrew Stachiw andrew@toolboxfored.org)


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