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Greenfield Community College

Food Preservation and Storage

Posted on Wednesday April 16th 2014

Canning

Food Preservation and Storage

This class is not currently available. Pre-register and we will let you know about the next session.

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Provides strategies and techniques for preserving and storing food. Topics include: kitchen safety, rules for food safety, canning basics, dehydration, cold storage and freezing, food selection, choosing and maintaining equipment, and awareness of local food resources. Special Requirement: Must possess physical ability to use kitchen tools. This is the credit-free offering of AGR 112.


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