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Greenfield Community College

Food Preservation and Storage

Posted on Wednesday April 16th 2014

Canning

Food Preservation and Storage

  • CSW 757-1: W, (Location: Franklin County Tech School), 6:00-9:00 pm, 6/10-7/8
Location: Franklin County Technical School kitchen
Instructor: Staff
$175

Provides strategies and techniques for preserving and storing food. Topics include: kitchen safety, rules for food safety, canning basics, dehydration, cold storage and freezing, food selection, choosing and maintaining equipment, and awareness of local food resources. Special Requirement: Must possess physical ability to use kitchen tools. This is the credit-free offering of AGR 112.


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