{"id":182,"date":"2013-10-03T18:30:16","date_gmt":"2013-10-03T22:30:16","guid":{"rendered":"https:\/\/www.gcc.mass.edu\/academics\/programs\/farm-and-food-systems-3\/"},"modified":"2025-06-16T13:23:07","modified_gmt":"2025-06-16T17:23:07","slug":"farm-and-food-systems","status":"publish","type":"degrees","link":"https:\/\/www.gcc.mass.edu\/academics\/programs\/farm-and-food-systems\/","title":{"rendered":"Farm and Food Systems"},"featured_media":19619,"parent":0,"menu_order":33,"template":"","meta":{"wpcf-contact-label":"Option","wpcf-altname":"","wpcf-nurapp":"","wpcf-admiturl":"","wpcf-pubdate":"1750094587","wpcf-4yf1":"ENG Comp. I\r\nEVS 118\r\nAGR 113","wpcf-4ys1":"ENG Comp. II\r\nMAT course\r\nAGR 111","wpcf-4yf2":"SCI 138 or BIO 102\r\nEVS 101\r\nAGR 114","wpcf-4ys2":"Open Elective\r\nBIO 124 or SCI 137\r\nAGR 110","wpcf-4yf3":"BIO 102 or SCI 138\r\nBehavioral Science elective\r\nAGR 115","wpcf-4ys3":"History course\r\nBUS 111 or BUS 114","wpcf-4yf4":"ENG 200 level course\r\nOpen Elective","wpcf-4ys4":"HUM elective\r\nOpen elective","wpcf-2yf1":"EVS 118\r\nENG Comp. I\r\nBIO 102 or SCI 138\r\nBehavioral Science elective\r\nAGR 113","wpcf-2ys1":"EVS 101\r\nENG Comp. II\r\nMAT course\r\nHistory course\r\nAGR 110 and AGR 111","wpcf-2yf2":"ENG 200 level course\r\nSCI 138 or BIO 102\r\nOpen Elective\r\nAGR 114 and AGR 115\r\nOpen elective","wpcf-2ys2":"BIO 124 or SCI 137\r\nHUM elective \r\nBUS 111 or BUS 114\r\nOpen elective","wpcf-mkt-overview":"The Farm and Food Systems initiative at Greenfield Community College provides students with an interdisciplinary understanding of the ecological, economic, political, and social systems as they relate to food and farming. Additionally, students learn hands-on skills through internships and applied courses such as\u00a0<strong>Mushroom Foraging and Cultivation<\/strong>,\u00a0<strong>Permaculture Design<\/strong>,\u00a0<strong>Beekeeping<\/strong>,\u00a0<strong>Four Season Farming<\/strong>,\u00a0<strong>Organic Gardening<\/strong>,\u00a0<strong>Food Preservation<\/strong>\u00a0and\u00a0<strong>Introduction to Food Systems<\/strong>. Students can expect to participate in community efforts to support regional food security, local economies, and planning for resiliency.","wpcf-more":"","wpcf-mkt-study":"The option explores the broad field of sustainable farming and food systems. It provides students with an interdisciplinary understanding of the ecological, economic, political, and social systems as they relate to food and farming. Through additional applied courses and internships, students learn hands-on skills such as food cultivation, preservation, processing, techniques for propagation, and season-extension, and design of annual and perennial production systems. 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Additionally, you will learn hands-on skills through internships and applied courses such as Mushroom Foraging and Cultivation, Permaculture Design, Beekeeping, Four Season Farming, Organic Gardening, Food Preservation and Introduction to Food Systems. Our students also engage in community partnerships and participate in bioregional efforts to support food security, local economies and planning for resiliency.","wpcf-catalog-next-steps":"Upon degree completion, you\u2019ll be able to apply your knowledge to jobs in sustainable farming, agriculture policy, food-related enterprises or food systems planning. 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